Soft and Fluffy Milk Buns

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DESCRIPTION:
These soft and fluffy milk buns are light, airy, and perfectly tender with a slightly sweet taste. Made with simple ingredients, they are perfect for breakfast, tea-time, or as a side with your favorite meals. The buttery texture and golden crust make them irresistible. Whether enjoyed plain or with jam and butter, these homemade buns melt in your mouth. Once you try them, they’ll become a staple in your kitchen!

INGREDIENTS:

  • 3 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 ¼ tsp instant yeast
  • 1 cup warm milk
  • 1 egg
  • 3 tbsp butter (softened)
  • 1 tbsp milk (for brushing)

INSTRUCTIONS:

  1. In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
  2. Add egg, butter, and salt. Mix well.
  3. Gradually add flour and knead until a soft dough forms.
  4. Knead the dough for 8–10 minutes until smooth and elastic.
  5. Cover and let it rise in a warm place for 1–1.5 hours or until doubled in size.
  6. Punch down the dough and divide into equal portions. Shape into balls.
  7. Place the buns on a baking tray and cover. Let them rise again for 30–40 minutes.
  8. Brush the tops with milk.
  9. Bake in a preheated oven at 180°C (350°F) for 15–20 minutes or until golden brown.
  10. Brush with butter after baking for extra softness.

TIPS:

  • Use warm milk, not hot, to activate yeast properly.
  • Knead the dough well for soft and fluffy texture.
  • Do not skip the second rise—it makes buns lighter.
  • Cover buns immediately after baking to keep them soft.
  • You can add a little honey or extra butter for richer flavor.

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