This old-fashioned recipe is seriously addictive

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DESCRIPTION
Sweet, tangy, and bursting with nostalgic flavor—this homemade relish tastes just like grandma used to make. Every bite brings a perfect balance of sweetness and zing that pairs beautifully with your favorite meals. It’s simple, comforting, and made with love using fresh ingredients. Whether you spread it on sandwiches or serve it as a side, it instantly elevates any dish. Once you try it, you’ll keep coming back for more. A true classic that never goes out of style. Perfect for family gatherings or everyday meals. Who else loves homemade relishes like this? 😋👇

INGREDIENTS

  • 4 cups chopped cucumbers
  • 1 cup chopped onions
  • 1 cup chopped bell peppers
  • 2 cups white vinegar
  • 1 ½ cups sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon celery seeds
  • ½ teaspoon turmeric powder

INSTRUCTIONS

  1. Wash and finely chop all vegetables.
  2. Place cucumbers, onions, and peppers in a large bowl and sprinkle with salt.
  3. Let them sit for 2–3 hours, then drain excess liquid.
  4. In a pot, combine vinegar, sugar, mustard seeds, celery seeds, and turmeric.
  5. Bring the mixture to a boil, stirring until sugar dissolves.
  6. Add the drained vegetables into the pot.
  7. Simmer for 10–15 minutes until slightly softened.
  8. Let it cool, then store in clean jars and refrigerate.

TIPS

  • For extra crunch, don’t overcook the vegetables.
  • Adjust sugar depending on how sweet you like it.
  • Let the relish sit overnight for better flavor.
  • Store in airtight jars for longer freshness.

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