Creamy 3-Ingredient No-Bake Biscuit Pudding

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DESCRIPTION
This creamy, no-bake dessert is the perfect quick treat when you’re craving something sweet and comforting. Made with just a few simple ingredients, it features smooth custard layers combined with crunchy crushed biscuits for the ultimate texture. No oven needed—just mix, layer, and chill! It’s a nostalgic dessert that reminds you of homemade delights, yet it’s incredibly easy to prepare in minutes. Perfect for family gatherings or a last-minute dessert idea. Serve it chilled and enjoy every creamy bite! 😍

INGREDIENTS

  • 2 cups milk
  • 2 tbsp custard powder
  • 3 tbsp sugar
  • 1 packet plain biscuits (crushed)
  • ½ cup desiccated coconut (optional)
  • Whipped cream (for topping, optional)

INSTRUCTIONS

  1. In a bowl, mix custard powder with a little milk to make a smooth paste.
  2. Heat the remaining milk in a pan and add sugar.
  3. Pour in the custard mixture and cook on low heat, stirring continuously until thick and creamy.
  4. Turn off heat and let it cool slightly.
  5. In a serving dish, add a layer of crushed biscuits.
  6. Pour a layer of custard over the biscuits.
  7. Repeat layers until all ingredients are used.
  8. Sprinkle desiccated coconut on top and add whipped cream if desired.
  9. Refrigerate for 2–3 hours until set.
  10. Serve chilled and enjoy!

TIPS

  • Use digestive or tea biscuits for best flavor.
  • Stir custard continuously to avoid lumps.
  • Add chocolate chips or nuts for extra taste.
  • Chill longer for a firmer texture.
  • Serve in cups for a beautiful presentation.

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