Seeded Artisan Bread Dough Recipe

Ingredients

• 3 ½ cups all-purpose or bread flour
• 1 ½ cups warm water
• 2 tsp instant yeast
• 1 ½ tsp salt
• 1 tbsp honey or sugar
• 2 tbsp sunflower seeds
• 1 tbsp sesame seeds
• 1 tbsp flax seeds
• 1 tbsp chia seeds
• 1 tbsp olive oil

Instructions

1. In a large bowl, mix warm water, yeast, and honey. Let sit for 5 minutes until foamy.
2. Add flour, salt, olive oil, and all the seeds. Mix until a sticky dough forms.
3. Knead the dough for 8–10 minutes until smooth and elastic.
4. Cover the bowl and let the dough rise in a warm place for 1–2 hours until doubled in size.
5. Shape the dough into a round loaf and place it on a baking tray or in a Dutch oven.
6. Let it rest for another 30 minutes while the oven preheats to 220°C (425°F).
7. Bake for 30–35 minutes until golden brown and crusty.
8. Cool before slicing and serving.

Tips

• Use bread flour for a chewier artisan texture.
• Sprinkle extra seeds on top before baking for a beautiful finish.
• Place a tray of hot water in the oven for a crispier crust.
• Store bread in a cloth bag to keep it fresh longer.
• Add oats or pumpkin seeds for extra flavor and crunch.