Do you actually eat potato salad?

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INGREDIENTS

  • 4 large potatoes, peeled and diced
  • 3 boiled eggs, chopped
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1 small onion, finely chopped
  • 2 celery stalks, chopped
  • Salt and black pepper to taste
  • 1 teaspoon paprika
  • Fresh parsley for garnish

INSTRUCTIONS

  1. Boil potatoes in salted water until tender, then drain and cool completely.
  2. In a large bowl, mix mayonnaise, mustard, salt, and pepper.
  3. Add potatoes, eggs, onion, and celery to the bowl.
  4. Gently stir everything together until coated evenly.
  5. Sprinkle paprika on top and garnish with parsley.
  6. Chill in the refrigerator for at least 1 hour before serving.

TIPS

  • Let the potatoes cool before mixing to keep the salad creamy, not mushy.
  • Add pickles or relish for extra flavor.
  • Use red potatoes for a firmer texture.
  • Best served cold on hot summer days.

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