Quick and Easy Dessert with 2 Ingredients

by

INGREDIENTS

  • 2 cups milk
  • 1 packet vanilla pudding powder (or 3 tbsp cornflour + 4 tbsp sugar)
  • Chocolate sprinkles for topping

INSTRUCTIONS

  1. Pour the milk into a saucepan.
  2. Add the pudding powder and mix well until smooth.
  3. Cook on medium heat while stirring continuously.
  4. Keep stirring until the mixture becomes thick and creamy.
  5. Pour into serving glasses or a dish.
  6. Let it cool for a few minutes.
  7. Sprinkle chocolate vermicelli on top.
  8. Refrigerate for 2–3 hours before serving cold.

TIPS

  • For extra flavor, add 1 tsp vanilla essence.
  • Use full cream milk for a richer texture.
  • You can decorate with cocoa powder or crushed biscuits.
  • Chill overnight for the best creamy consistency.

Leave a Comment