Put Fresh Spinach and Pasta in the Slow Cooker With 4 Other Ingredients to Make a Meal So Delicious Your Friends Will Be Begging for More!

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Ingredients

  • 2 cups fresh spinach, chopped
  • 12 oz pasta (penne or rotini works best)
  • 2 boneless chicken breasts, diced
  • 3 cups chicken broth
  • 1 jar Alfredo sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Place the diced chicken into the slow cooker.
  2. Add the pasta, chicken broth, and Alfredo sauce. Stir well to combine.
  3. Cover and cook on LOW for 4–5 hours or until the chicken is fully cooked and the pasta is tender.
  4. Stir in the fresh spinach during the last 15 minutes of cooking.
  5. Sprinkle mozzarella cheese on top and cover until melted.
  6. Serve hot with garlic bread or a fresh salad.

Tips

  • Add garlic powder or Italian seasoning for extra flavor.
  • Use whole wheat pasta for a healthier version.
  • Stir once halfway through cooking to keep the pasta from sticking.
  • You can swap chicken for sausage or mushrooms.
  • Top with parmesan cheese before serving for a rich, creamy finish.

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