Description
Soft, light, and perfectly sweet, these fluffy vanilla cupcakes are a classic dessert everyone loves. They are easy to make, packed with rich vanilla flavor, and topped beautifully with your favorite frosting. Perfect for birthdays, parties, tea time, or special occasions, these cupcakes stay moist and delicious with every bite.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- ¼ cup sour cream or yogurt
Optional Frosting:
- 1 cup butter
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a bowl, mix flour, baking powder, and salt together.
- In another large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Add the dry ingredients gradually while alternating with milk and sour cream. Mix until smooth.
- Fill cupcake liners about ¾ full with batter.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Let cupcakes cool completely before frosting and serving.
Tips
- Use room-temperature ingredients for extra fluffy cupcakes.
- Do not overmix the batter or the cupcakes may become dense.
- Fill liners evenly for perfectly shaped cupcakes.
- Add sprinkles, berries, or chocolate chips for extra flavor.
- Store cupcakes in an airtight container to keep them soft and fresh.