Description
Soft, fluffy, and incredibly easy to make, this No-Oven Stovetop Bread is perfect for anyone without an oven. With simple pantry ingredients and a frying pan, you can make warm homemade bread that tastes amazing for breakfast, lunch, or dinner. The crust turns beautifully golden while the inside stays light and soft. Perfect for sandwiches, tea time, or enjoying with butter and jam!
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- 2 tablespoons butter or oil
- 1 egg
- Extra butter for brushing
Instructions
Step 1: Prepare the Dough
In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, butter, and egg. Mix until a soft dough forms.
Step 2: Knead the Dough
Knead the dough for 8–10 minutes until smooth and elastic. Cover and let it rise for 1 hour or until doubled in size.
Step 3: Shape the Bread
Punch down the dough and shape it into a round loaf or divide into smaller rolls.
Step 4: Cook on Stovetop
Grease a thick-bottom pan and place the dough inside. Cover with a lid and cook on very low heat for 20–25 minutes. Flip carefully and cook the other side for 10 minutes until golden brown.
Step 5: Serve
Brush with butter while warm. Slice and enjoy fresh homemade bread!
Tips
- Use very low heat to avoid burning the bread.
- A heavy pan with a tight lid works best.
- Add herbs, garlic, or cheese for extra flavor.
- Store leftovers in an airtight container for softness.