Creamy Latte Chocolate Pudding Recipe: Indulgence in Every Bite

If you’re a fan of coffee and chocolate, you’re in for a treat! This Creamy Latte Chocolate Pudding combines the rich flavors of cappuccino and chocolate into a velvety dessert that’s sure to impress. Whether you’re planning a special dinner or just looking for a decadent treat to enjoy at home, this pudding is the perfect choice. Let’s dive into the recipe and learn how to create this delightful dessert.

Ingredients

To create this luxurious dessert, you’ll need the following ingredients:

200g cream cheese

250ml condensed milk
300ml whipping cream
300ml warm milk + 1 tbsp cappuccino cookie

200g chocolate + 60ml milk

These simple yet rich ingredients come together to create a dessert that’s creamy, flavorful, and utterly irresistible.

Step-by-Step Instructions

1. Prepare the Cappuccino Milk

Start by preparing the cappuccino milk. Warm 300ml of milk in a saucepan over medium heat. Once the milk is warm, add 1 tablespoon of cappuccino cookie mixture (or your favorite instant cappuccino mix). Stir until the mixture is well combined and smooth. Set aside to cool slightly.

2. Melt the Chocolate

In a separate saucepan, combine 200g of chocolate with 60ml of milk. Heat gently over low heat, stirring constantly until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate as it can burn easily. Once melted, remove from heat and set aside.

3. Whip the Cream

In a large mixing bowl, pour 300ml of whipping cream. Using an electric mixer, whip the cream on medium-high speed until it forms stiff peaks. This should take about 3-5 minutes. Be careful not to over-whip the cream as it can turn into butter.

4. Blend the Cream Cheese and Condensed Milk

In another bowl, combine 200g of cream cheese with 250ml of condensed milk. Use the electric mixer to blend these ingredients together until the mixture is smooth and creamy. The condensed milk adds sweetness, while the cream cheese provides a rich, tangy flavor that balances the dessert.

5. Combine the Ingredients

Now it’s time to bring everything together. Slowly add the cappuccino milk mixture to the cream cheese and condensed milk blend, mixing continuously until fully incorporated. Next, gently fold in the whipped cream until the mixture is smooth and well combined.

6. Layer the Pudding

To create the pudding layers, start by pouring a layer of the cream mixture into serving glasses or bowls. Next, add a layer of the melted chocolate. Continue layering the cream mixture and melted chocolate until you reach the top of the glasses, finishing with a layer of chocolate.

7. Chill the Pudding

Place the layered puddings in the refrigerator to chill for at least 2 hours. This allows the flavors to meld together and the pudding to set properly. For best results, chill overnight.

Serving Suggestions

Once your Creamy Latte Chocolate Pudding is set, it’s time to serve! You can garnish each pudding with a sprinkle of cocoa powder, chocolate shavings, or a dollop of whipped cream for an extra touch of indulgence. Pair with a cup of espresso or your favorite coffee drink to enhance the flavors of the pudding.

Tips for Perfect Pudding

Use High-Quality Chocolate: The quality of chocolate you use will greatly affect the taste of your pudding. Opt for a good-quality dark or semi-sweet chocolate for a rich, decadent flavor.
Don’t Overmix: When combining the whipped cream with the cream mixture, be gentle. Overmixing can deflate the whipped cream, resulting in a denser texture.

Chill Thoroughly: Allowing the pudding to chill properly is crucial for the best texture and flavor. Don’t rush this step!