Churro Love! The Sweetest Way to End Any Meal

by

INGREDIENTS

  • 1 cup water
  • 2 tbsp sugar
  • 2 tbsp butter
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 egg
  • Oil for frying

Cinnamon Sugar Coating

  • 1/2 cup sugar
  • 1 tsp cinnamon

INSTRUCTIONS

  1. In a saucepan, heat water, butter, sugar, and salt until boiling.
  2. Add flour and stir quickly until the dough forms smoothly.
  3. Remove from heat and let it cool for 5 minutes.
  4. Mix in vanilla and egg until the dough becomes soft and glossy.
  5. Transfer dough into a piping bag with a star tip.
  6. Heat oil and pipe strips of dough directly into hot oil.
  7. Fry until golden brown and crispy on all sides.
  8. Roll warm churros in cinnamon sugar and serve immediately.

TIPS 🌟

  • Use a star-shaped nozzle for classic crispy churro edges.
  • Do not overcrowd the pan while frying.
  • Serve with melted chocolate or caramel dip for extra flavor.
  • Best enjoyed fresh and warm for maximum crunch.

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