The Best Crispy Roast Potatoes Ever
INGREDIENTS 1 kg potatoes (Yukon Gold or Russet work best) 3 tablespoons olive oil 2 tablespoons butter 4 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1 teaspoon dried rosemary or thyme Fresh parsley for garnish INSTRUCTIONS Preheat your oven to 220°C (425°F). Peel and cut the potatoes into medium … Read more