Zero Carbs! Eat as Much as You Like – Flourless & Delicious

by

DESCRIPTION

This zero-carb recipe is perfect if you’re looking for something light, satisfying, and super easy to make. It contains no flour, making it ideal for low-carb or keto-style eating. The texture is soft, flavorful, and incredibly filling—so you can enjoy it without guilt. Best of all, it comes together quickly with simple ingredients you likely already have at home.

INGREDIENTS

  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 1/2 tsp baking powder
  • Pinch of salt
  • Optional: herbs (oregano or parsley) for extra flavor

INSTRUCTIONS

  1. Preheat your pan on low heat or oven to 180°C (350°F).
  2. In a bowl, mix mozzarella and cream cheese. Melt slightly (microwave for 20–30 seconds) until soft.
  3. Add eggs, baking powder, and salt. Mix well until smooth.
  4. Pour the mixture into a non-stick pan or lined baking tray.
  5. Cook on low heat with a lid for 8–10 minutes or bake for 12–15 minutes until set and golden.
  6. Let it cool slightly, then slice and enjoy!

TIPS

  • Use low heat to avoid burning and ensure even cooking.
  • Add chili flakes or garlic powder for extra taste.
  • For a crispier texture, cook a little longer or flip once.
  • Best served warm for the ultimate cheesy flavor.

Leave a Comment