Yoghurt Cake Recipe

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DESCRIPTION:
This soft and moist yoghurt cake is a simple yet delicious dessert made with basic ingredients. It has a light texture, a slightly tangy flavor from the yoghurt, and is perfect for tea time or as a quick homemade treat. No fancy equipment needed—just mix, bake, and enjoy!

INGREDIENTS:

  • 1 cup plain yoghurt
  • 1 cup sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

INSTRUCTIONS:

  1. Preheat your oven to 180°C (350°F) and grease a cake pan.
  2. In a bowl, whisk together yoghurt and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Pour in the oil and vanilla extract, and mix until combined.
  5. In another bowl, sift together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture and stir gently.
  7. Pour the batter into the prepared pan.
  8. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before slicing and serving.

TIPS:

  • Use room temperature ingredients for a smoother batter.
  • Do not overmix the batter to keep the cake soft and fluffy.
  • You can add lemon zest or chocolate chips for extra flavor.
  • Dust with powdered sugar or drizzle with syrup for a finishing touch.

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