Rich Banana Bread

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DESCRIPTION:
This rich banana bread is soft, moist, and full of sweet banana flavor. Perfect for breakfast, tea time, or a quick snack, it’s an easy homemade recipe that turns overripe bananas into something delicious. With a buttery texture and a hint of vanilla, every bite feels comforting and satisfying.

INGREDIENTS:

  • 3 ripe bananas (mashed)
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup milk

INSTRUCTIONS:

  1. Preheat your oven to 180°C (350°F) and grease a loaf pan.
  2. In a bowl, mash the bananas until smooth.
  3. Add melted butter and mix well.
  4. Stir in sugar, eggs, and vanilla extract.
  5. In another bowl, mix flour, baking soda, salt, and cinnamon.
  6. Gradually add dry ingredients into the banana mixture.
  7. Pour in milk and mix until just combined.
  8. Pour the batter into the prepared pan.
  9. Bake for 50–60 minutes or until a toothpick comes out clean.
  10. Let it cool before slicing and serving.

TIPS:

  • Use overripe bananas for extra sweetness and flavor.
  • Do not overmix the batter to keep the bread soft.
  • Add chocolate chips or nuts for extra taste.
  • Store in an airtight container to keep it fresh longer.

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