Ingredients
- 2 slices white bread or sourdough bread
- 1 large ripe tomato, sliced
- 2–3 tablespoons mayonnaise
- Salt, to taste
- Black pepper, to taste
Instructions
- Wash the tomato and slice it into thin, even rounds.
- Spread mayonnaise evenly on one side of each bread slice.
- Arrange the tomato slices on one piece of bread.
- Sprinkle with salt and black pepper according to your taste.
- Place the second slice of bread on top, mayonnaise side down.
- Cut the sandwich in half and serve immediately.
Tips
- Use fresh, ripe tomatoes for the best flavor.
- Lightly toast the bread for extra crunch.
- Add lettuce, cucumber, or cheese for more texture and taste.
- Season the tomatoes just before serving to prevent the bread from becoming soggy.
- Enjoy with chips, salad, or a bowl of soup for a complete meal.