Tomato Sandwich

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A simple and refreshing tomato sandwich that’s perfect for a quick meal or light snack. Juicy ripe tomatoes paired with creamy mayonnaise and soft bread create a classic, comforting flavor. It’s easy to make, budget-friendly, and ideal for warm days when you want something light yet satisfying.

INGREDIENTS

  • 2 slices white or sourdough bread
  • 1 large ripe tomato, sliced
  • 2–3 tablespoons mayonnaise
  • Salt (to taste)
  • Black pepper (to taste)

INSTRUCTIONS

  1. Wash the tomato and slice it into even rounds.
  2. Toast the bread lightly if you prefer a crisp texture (optional).
  3. Spread mayonnaise evenly on one or both slices of bread.
  4. Place the tomato slices on one piece of bread in a single layer.
  5. Sprinkle salt and black pepper over the tomatoes.
  6. Cover with the second slice of bread.
  7. Cut in half and serve immediately.

TIPS

  • Use very ripe, juicy tomatoes for the best flavor.
  • Add a pinch of sugar if the tomatoes are slightly tangy.
  • You can include lettuce or cheese for extra taste.
  • Sprinkle a little chaat masala for a desi twist.
  • Eat fresh to enjoy the best texture and flavor.

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