Ingredients
- 2 packs cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 roll crescent dough or puff pastry
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly.
- Spread one layer of crescent dough in the bottom of the dish.
- In a bowl, beat cream cheese, powdered sugar, vanilla, and eggs until smooth and creamy.
- Pour the cream cheese mixture over the dough evenly.
- Place the second layer of dough on top carefully.
- Brush melted butter over the top layer.
- Mix cinnamon and sugar together, then sprinkle generously on top.
- Bake for 30–35 minutes until golden brown and gooey in the center.
- Let it cool slightly before slicing and serving.
Tips
- Chill before serving for extra creamy texture.
- Add fresh berries or caramel drizzle for more flavor.
- Use puff pastry for a flakier dessert.
- Store leftovers in the refrigerator for up to 3 days.