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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh parsley for garnish (optional)
👩🍳 Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper.
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Place chicken breasts in the baking dish evenly.
- Spread the creamy mixture generously over each chicken breast.
- Bake for 35–40 minutes or until the chicken is fully cooked and golden on top.
- Garnish with fresh parsley and serve hot with vegetables, rice, or mashed potatoes.
💡 Tips
- Pound chicken breasts slightly for even cooking.
- Substitute Greek yogurt for mayonnaise for a lighter version.
- Add mozzarella cheese on top for extra cheesy flavor.
- Use smoked paprika for a richer taste.
- Let the chicken rest for 5 minutes before serving to keep it juicy.
