INGREDIENTS
- 2 cups milk powder
- 1 can sweetened condensed milk
INSTRUCTIONS
- In a pan, add the sweetened condensed milk and warm it on low heat.
- Gradually add the milk powder while stirring continuously.
- Mix until the mixture becomes thick and smooth like dough.
- Grease a tray or small dish with butter or oil.
- Spread the mixture evenly into the tray.
- Let it cool for 15–20 minutes.
- Cut into small squares or bars.
- Serve and enjoy your delicious sweet milk fudge!
TIPS
- Add crushed pistachios or almonds for extra flavor.
- A few drops of vanilla essence make it smell amazing.
- Store in an airtight container for freshness.
- Chill in the fridge for firmer fudge squares.