Sugar-Free Condensed Milk with Just 3 Ingredients!

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Description

This homemade sugar-free condensed milk is rich, creamy, and incredibly easy to make with only 3 simple ingredients. Perfect for desserts, coffee, cakes, and keto recipes, this healthier version gives you all the sweetness and texture of traditional condensed milk without refined sugar. Ready in minutes and deliciously smooth!

Ingredients

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • 1/2 cup powdered sweetener (erythritol or monk fruit sweetener)

Instructions

  1. Add the heavy cream, almond milk, and powdered sweetener to a saucepan.
  2. Place over medium-low heat and stir until the sweetener dissolves completely.
  3. Let the mixture simmer gently for 25–30 minutes, stirring occasionally.
  4. Continue cooking until the mixture thickens and reduces by about half.
  5. Remove from heat and allow it to cool completely.
  6. Transfer to a jar or airtight container.
  7. Refrigerate for 2–3 hours for a thicker consistency.
  8. Use in desserts, coffee, or your favorite sugar-free recipes.

Tips

  • Stir occasionally to prevent burning or sticking.
  • Use powdered sweetener for a smoother texture.
  • The condensed milk thickens more as it cools.
  • Store in the refrigerator for up to 1 week.
  • Add a splash of vanilla extract for extra flavor.

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