Congo Bars were common in church cookbooks and grandmas’ kitchens for decades, and they taste every bit as good today! These soft, chewy bars are packed with rich brown sugar flavor and loaded with chocolate chips for the perfect old-fashioned dessert. Easy to make and perfect for parties, bake sales, or family gatherings, Congo Bars are a timeless sweet treat everyone loves. Serve them warm with milk or coffee for extra comfort. One bite and you’ll understand why this classic recipe has stayed popular for generations. Simple ingredients, bakery-style texture, and homemade goodness in every square!
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 cups brown sugar
- ¾ cup melted butter
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, then beat until creamy.
- Gradually stir dry ingredients into wet ingredients until combined.
- Fold in chocolate chips and nuts if using.
- Spread batter evenly into prepared baking pan.
- Bake for 30–35 minutes or until golden brown and center is set.
- Cool completely before slicing into bars.
Tips
- Do not overbake if you want soft and chewy bars.
- Add white chocolate chips or butterscotch chips for extra flavor.
- Store in an airtight container for up to 5 days.
- Warm slightly before serving for gooey chocolate texture.
- Great for potlucks, holidays, and lunchbox treats.