Soft and Fluffy Raisin Bread Recipe

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📖 DESCRIPTION

This soft and fluffy raisin bread is light, slightly sweet, and filled with juicy raisins in every bite. Perfect for breakfast or tea time, it has a tender texture and delicious homemade aroma. Easy to make and ideal for beginners, this bread stays soft for days and tastes amazing toasted with butter.

🧾 INGREDIENTS

  • 3 cups all-purpose flour
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 2 tsp instant yeast
  • 1/4 cup butter (softened)
  • 1 egg
  • 1/2 tsp salt
  • 1 cup raisins
  • 1/2 cup cornstarch
  • 2 tsp salt
  • 1 tsp black pepper

👩‍🍳 INSTRUCTIONS

  1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
  2. Add egg and butter, then mix well.
  3. Gradually add flour and salt, kneading until a soft dough forms.
  4. Knead the dough for 8–10 minutes until smooth and elastic.
  5. Fold in the raisins evenly.
  6. Cover the dough and let it rise in a warm place for 1 hour or until doubled.
  7. Punch down the dough, shape into a loaf, and place in a greased pan.
  8. Let it rise again for 30–40 minutes.
  9. Bake at 180°C (350°F) for 30–35 minutes until golden brown.
  10. Cool before slicing and enjoy!

💡 TIPS

  • Soak raisins in warm water for 10 minutes for extra softness.
  • Do not over-knead; it can make the bread dense.
  • Use fresh yeast for better rising.
  • Brush with butter after baking for a soft crust.
  • Store in an airtight container to keep it fresh longer.

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