DESCRIPTION
These no knead twisted donuts are unbelievably soft and fluffy on the inside with a perfectly crisp golden exterior. Made with a simple dough that requires no kneading, they are easy for beginners and come out bakery-quality every time. Once fried, they are coated in sweet cinnamon sugar, making them irresistibly delicious. Perfect for breakfast, tea-time, or a sweet snack, these donuts will quickly become a family favorite!
INGREDIENTS
For the Dough:
- 2 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- ¾ cup warm milk
- 1 egg
- 2 tbsp melted butter
For Frying:
- Oil (for deep frying)
For Coating:
- ½ cup sugar
- 1 tsp cinnamon powder
INSTRUCTIONS
- In a large bowl, mix flour, sugar, salt, and instant yeast.
- Add warm milk, egg, and melted butter. Mix until a sticky dough forms (no kneading needed).
- Cover the bowl and let the dough rise for 1–1.5 hours or until doubled in size.
- Lightly flour your hands and surface, then divide the dough into small portions.
- Roll each portion into a rope and twist it into a donut shape.
- Place shaped donuts on a tray, cover, and let rest for 15–20 minutes.
- Heat oil on medium heat and fry donuts until golden brown on both sides.
- Remove and drain excess oil on paper towels.
- Mix sugar and cinnamon, then coat the warm donuts evenly.
- Serve fresh and enjoy!
TIPS
- Keep the dough slightly sticky for soft donuts—avoid adding too much flour.
- Fry on medium heat to ensure donuts cook inside without burning outside.
- Coat donuts while still warm so the cinnamon sugar sticks well.
- You can also glaze them with chocolate or icing for variety.
- For extra fluffiness, allow proper rising time—don’t rush the process.