No Bake Raspberry Cheesecake: A Refreshing Delight

A Refreshing Delight

Are you looking for a dessert that’s both delicious and easy to make? Look no further! This No Bake Raspberry Cheesecake is a perfect blend of creamy, tangy, and sweet flavors, all without needing to turn on your oven. Ideal for summer days or any time you crave a refreshing treat, this cheesecake is sure to impress your family and friends. Let’s dive into the recipe and see how to make this delightful dessert.

Ingredients

For the base:

45g biscuits (digestive or graham crackers)
20g butter

For the cheesecake filling:

180g cream cheese
150g whipping cream
40g sugar

10g milk
10g gelatine

For the raspberry layer:

200g raspberries
20g sugar
10g lemon juice

5g gelatine

Step-by-Step Instructions

1. Prepare the Base

Melt the Butter: Melt the butter in a small saucepan or microwave.

Crush the Biscuits: Start by crushing the biscuits into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin or by pulsing them in a food processor.

Combine and Press: Mix the melted butter with the biscuit crumbs until well combined. Press this mixture firmly into the bottom of a springform pan to form the base. Use the back of a spoon or the bottom of a glass to press it down evenly. Place the pan in the refrigerator to set while you prepare the filling.

2. Make the Cheesecake Filling

Beat the Cream Cheese: In a large mixing bowl, beat the cream cheese and 40g of sugar until smooth and whipping creamy. Make sure there are no lumps.

Soften the Gelatine: Dissolve the 10g of gelatine in the 10g of milk. Let it sit for a few minutes until it becomes spongy, then gently heat it until fully dissolved. Allow it to cool slightly.

Whip the Cream: In a separate bowl, whip the cream until it forms stiff peaks.

3. Prepare the Raspberry Layer

Cook the Raspberry Mixture: In a small saucepan, combine the raspberry puree, 20g of sugar, and lemon juice. Cook over medium heat until the sugar dissolves.

Blend the Raspberries: In a blender or food processor, puree the raspberries until smooth. Strain the puree through a fine sieve to remove the seeds.

Pour the Raspberry Layer: Once the cheesecake layer has set, carefully pour the raspberry mixture over the top. Smooth it out with a spatula and place it back in the refrigerator for at least another 2 hours, or until fully set.

3. Prepation of gelatine

Soften the Gelatine: Dissolve the 10g of gelatine in a small amount of cold water. Let it sit until spongy, then gently heat until fully dissolved.

Or you can Add 10g of milk and add 10g of gelatine and heat in the microwave over untile it dissolves quite well, pour this to the cheese batter mixture and stir well. Allow to cool slightly.

Divide half: Now divide half of this gelatine cheese batter mixture and Add the raspberry sauce in it , stir well.

Combine: Gradually fold the whipped cream into the cream cheese mixture until fully incorporated. Then, slowly mix in the cooled gelatine mixture until smooth.

Pour the Filling: Pour the raspberyy cream cheese filling over the chilled biscuit base. Smooth the top with a spatula. Place the pan back in the refrigerator to set for at least 1 hour.

for better understanding see the video.

Serving and Presentation

Once your No Bake Raspberry Cheesecake is fully set, it’s ready to be served. Gently remove the sides of the springform pan and transfer the cheesecake to a serving plate.

Garnish: For an extra touch, you can garnish the cheesecake with fresh raspberries, mint leaves, or a dusting of powdered sugar.

Slice and Serve: Use a sharp knife to cut clean slices. Serve chilled and enjoy the refreshing combination of creamy cheesecake and tangy raspberry topping.

Tips for Perfect Cheesecake

Room Temperature Ingredients: Ensure your cream cheese is at room temperature before mixing. This helps achieve a smooth, lump-free filling.
Gelatine: Properly dissolve the gelatine to avoid clumps. Always allow it to cool slightly before adding to the cream cheese mixture.

Chill Time: Don’t rush the chilling process. Giving the layers ample time to set ensures a firm and well-structured cheesecake.