Melt in Your Mouth! Homemade Dessert in 5 Minutes, Super Creamy! No Oven & No Gelatine

Ingredients

• 2 cups milk
• 1 cup condensed milk
• 3 eggs
• 2 tablespoons cornstarch
• 1 teaspoon vanilla essence
• 1 tablespoon butter
• Ground cinnamon for topping

Instructions

1. In a bowl, whisk the eggs until smooth.
2. Add condensed milk, milk, cornstarch, and vanilla essence. Mix well until no lumps remain.
3. Pour the mixture into a non-stick pan.
4. Cook on low heat while stirring continuously until thick and creamy.
5. Add butter and mix for extra smooth texture.
6. Pour the dessert into a serving dish or small cups.
7. Let it cool for a few minutes, then sprinkle cinnamon on top.
8. Chill in the refrigerator before serving for the best creamy taste.

Tips

• Stir constantly to avoid lumps or burning.
• Use full-fat milk for a richer and creamier dessert.
• Add lemon zest for a fresh flavor twist.
• Serve cold for a melt-in-your-mouth texture.
• You can top with caramel sauce or coconut flakes for extra flavor.