Description
Fried Cabbage with Beef, Onion, and Garlic is a hearty, flavorful meal that combines tender ground beef, sweet onions, and crisp cabbage in a savory garlic-infused skillet dish. It’s quick to prepare, budget-friendly, and perfect for busy weeknights. Serve it on its own or alongside rice for a satisfying family dinner.
Ingredients
- 1 lb (450g) ground beef
- 1 medium head cabbage, chopped
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme (optional)
- 2 tablespoons soy sauce
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the sliced onion and cook for 3–4 minutes until softened.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Add the chopped cabbage and stir well to combine.
- Season with salt, black pepper, paprika, thyme, and red pepper flakes.
- Pour in the soy sauce and continue cooking for 8–10 minutes, stirring occasionally, until the cabbage is tender.
- Taste and adjust seasonings if needed. Serve hot and enjoy.
Tips
- Use lean ground beef to reduce excess grease.
- Add sliced bell peppers or carrots for extra color and nutrition.
- For a spicy version, increase the red pepper flakes.
- A splash of Worcestershire sauce adds deeper flavor.
- Leftovers store well in the refrigerator for up to 3 days.
- Serve over steamed rice, mashed potatoes, or cauliflower rice.
- Do not overcook the cabbage; it should remain slightly crisp.
- Garnish with fresh parsley or green onions before serving.