Description
Soft, fluffy, and perfectly sweet, these fresh glazed donuts are made from a classic yeast-leavened dough and fried until beautifully golden brown. Finished with a shiny vanilla glaze, these homemade donuts taste just like bakery-style treats — light, airy, and absolutely irresistible for breakfast or dessert.
Ingredients
For the Donut Dough
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- ¾ cup warm milk
- ¼ cup granulated sugar
- 2 large eggs
- ¼ cup unsalted butter, softened
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Oil for frying
For the Glaze
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add eggs, butter, vanilla, salt, and flour. Mix until a soft dough forms.
Step 2: Knead the Dough
Knead the dough for about 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–2 hours or until doubled in size.
Step 3: Shape the Donuts
Roll out the dough to about ½-inch thickness. Cut donut shapes using a donut cutter or round cutters. Place on a tray and let rise again for 30–40 minutes.
Step 4: Fry the Donuts
Heat oil to 350°F (175°C). Fry donuts for 1–2 minutes per side until golden brown. Remove and drain on paper towels.
Step 5: Glaze the Donuts
Whisk together powdered sugar, milk, and vanilla until smooth. Dip warm donuts into the glaze and place on a rack to set.
Tips
- Make sure the milk is warm, not hot, to activate the yeast properly.
- Do not overcrowd the frying pan; fry in small batches.
- Glaze the donuts while they are still slightly warm for the best shine and flavor.
- Add cinnamon or chocolate drizzle for extra variety.
- Fresh donuts taste best the same day they are made.