French Onion Beef Roll-Ups (German-Style Rouladen)

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📖 Description

French Onion Beef Roll-Ups are a rich and comforting dish made with thin slices of beef filled with flavorful ingredients like onions, mustard, and bacon. Inspired by classic German rouladen, these rolls are seared to perfection and slow-simmered in a savory broth until tender. The result is juicy beef wrapped around a delicious filling, all coated in a deep, flavorful gravy—perfect for a hearty family meal.

🛒 Ingredients

  • 1 pound thinly sliced beef (flank steak or round steak)
  • 2 large onions (thinly sliced)
  • 4–6 slices bacon
  • 2–3 tablespoons mustard
  • 2–3 pickles (optional, sliced lengthwise)
  • 2 tablespoons oil (for frying)
  • 1 cup beef broth
  • 1 cup dark beer (optional, for richer flavor)
  • Salt and black pepper (to taste)
  • Toothpicks or kitchen string (to secure rolls)

👩‍🍳 Instructions

  1. Lay the beef slices flat and season with salt and pepper.
  2. Spread a thin layer of mustard on each slice.
  3. Add onions, bacon, and pickles on top.
  4. Roll the beef tightly and secure with toothpicks or string.
  5. Heat oil in a skillet and brown the rolls on all sides.
  6. Pour in beer (optional) and beef broth to cover the rolls.
  7. Cover and simmer on low heat for 45–60 minutes until tender.
  8. Remove rolls and let the sauce reduce into a rich gravy.
  9. Serve hot with the gravy poured over the roll-ups.

💡 Tips

  • Pound the beef slightly for more tender rolls.
  • Use sweet caramelized onions for a deeper flavor.
  • Don’t skip browning—it adds a rich taste to the gravy.
  • Add a bit of flour slurry if you want thicker gravy.
  • Serve with mashed potatoes, rice, or crusty bread.

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