Fragrant rice steamed with fig leaves, which impart a subtle coconut‑vanilla aroma. It’s a simple dish that elevates everyday rice into something exotic and memorable.
Pro Tip: Fig leaves can also be used to wrap fish or chicken before grilling, much like banana leaves, giving a smoky, herbal aroma.
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4
Ingredients
- 2 cups basmati or jasmine rice
- 3–4 fresh fig leaves (washed)
- 2 cups water
- 1 cup coconut milk
- ½ tsp salt
- Optional garnish: toasted coconut flakes or lime zest
Instructions
- Rinse rice until water runs clear.
- In a pot, combine rice, water, coconut milk, and salt.
- Lay fig leaves flat on top of the rice.
- Cover and simmer on low until rice is tender (about 20 minutes).
- Remove fig leaves before serving.
- Fluff rice and garnish with toasted coconut or lime zest.