Thinly sliced potatoes tossed in oil and seasoning, air‑fried until crisp and golden. They’re like homemade potato chips or rustic fries—easy, fast, and addictive.
Prep Time: 10 minutes Cook Time: 15–20 minutes Total Time: 25–30 minutes Servings: 3–4
Ingredients
- 3 medium russet or Yukon gold potatoes
- 2 tbsp olive oil (or avocado oil)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika (optional, for color and flavor)
- Fresh parsley (for garnish)
Instructions
- Wash and peel potatoes (optional). Slice into ¼‑inch rounds.
- Soak slices in cold water for 20 minutes to remove excess starch. Drain and pat dry.
- Toss slices with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat air fryer to 400°F (200°C).
- Arrange slices in a single layer in the basket (cook in batches if needed).
- Air fry 15–20 minutes, flipping halfway, until crisp and golden.
- Garnish with parsley and serve hot.
Tips
- For extra crunch, sprinkle grated Parmesan over slices before air frying.
- Don’t overcrowd the basket—air circulation is key to crispiness.
- Serve with dips like sour cream, ranch, or spicy ketchup.