Golden, crispy, and full of cheesy flavor — these zucchini rounds make the perfect snack, appetizer, or healthy side dish. One bite and you’ll want to make them again and again!
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch thick rounds
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs or oats (panko gives extra crunch)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 egg, beaten
- Cooking spray or olive oil
Instructions
- Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.
- In a bowl, mix Parmesan cheese, breadcrumbs or oats, oregano, garlic powder, onion powder, salt, and pepper.
- Dip each zucchini slice into the beaten egg.
- Coat each slice in the Parmesan mixture until fully covered.
- Arrange zucchini rounds on the prepared tray in a single layer.
- Lightly spray or drizzle with olive oil for extra crispiness.
- Bake for 18–22 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Tips
- Use panko breadcrumbs for the crunchiest texture.
- Do not overcrowd the baking tray.
- Flip halfway through baking for even crispiness.
- Add chili flakes for a spicy kick.
- Best served fresh and hot from the oven.
✨ Love easy and delicious recipes? Keep following for more tasty kitchen ideas every day!