Crispy Cheeseburger Egg Rolls

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DESCRIPTION

Cheeseburger Egg Rolls are a fun and delicious twist on the classic burger. Packed with juicy ground beef, melted cheddar cheese, and flavorful seasonings, all wrapped in a crispy golden shell, they make the perfect appetizer or snack. These crunchy rolls are great for parties, game nights, or whenever you’re craving something cheesy and satisfying.

INGREDIENTS

  • 1 lb (450g) ground beef
  • 1 small onion (finely chopped)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 cup shredded cheddar cheese
  • 8–10 egg roll wrappers
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • Oil for frying

Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard

INSTRUCTIONS

  1. Heat a pan over medium heat and cook ground beef until browned.
  2. Add chopped onions, salt, pepper, and garlic powder. Cook until onions soften.
  3. Remove from heat and let mixture cool slightly.
  4. Stir in shredded cheddar cheese, ketchup, and mustard.
  5. Lay an egg roll wrapper on a flat surface. Add 2–3 tablespoons of filling in the center.
  6. Fold sides inward and roll tightly, sealing edges with a little water.
  7. Heat oil in a deep pan and fry egg rolls until golden brown and crispy.
  8. Remove and place on paper towels to drain excess oil.
  9. Mix dipping sauce ingredients and serve alongside hot egg rolls.

TIPS

  • Do not overfill the wrappers to prevent bursting while frying.
  • Seal edges properly to keep filling inside.
  • For a healthier option, bake at 200°C (400°F) for 15–20 minutes until crispy.
  • You can add pickles inside for an extra burger-style flavor.
  • Serve immediately for best crunch and taste.

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