Cheesy Garlic Butter Pull-Apart Rolls

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Description

Soft, fluffy, and loaded with melty cheese, these garlic butter pull-apart rolls are the perfect side dish for dinner, parties, or snack time. Every bite is packed with buttery garlic flavor and stretchy cheese goodness. Easy to make and impossible to resist!

🍞 Ingredients

  • 3 cups all-purpose flour
  • 2¼ tsp instant yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm milk
  • 2 tbsp butter, melted
  • 1 egg

Garlic Butter Filling

  • 4 tbsp butter, melted
  • 4 garlic cloves, minced
  • 1 tsp parsley
  • 1½ cups mozzarella cheese, shredded
  • 2 tbsp parmesan cheese

👩‍🍳 Instructions

  1. In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
  2. Add egg, melted butter, salt, and flour. Mix into a soft dough.
  3. Knead the dough for 8–10 minutes until smooth.
  4. Cover and let the dough rise for 1 hour or until doubled in size.
  5. Mix melted butter, garlic, and parsley in a small bowl.
  6. Divide dough into small pieces and flatten each slightly.
  7. Add mozzarella cheese inside and shape into balls.
  8. Arrange dough balls in a greased baking pan.
  9. Brush garlic butter over the rolls and sprinkle parmesan cheese on top.
  10. Let the rolls rest for 20 minutes.
  11. Bake at 180°C (350°F) for 20–25 minutes until golden brown.
  12. Serve warm with extra garlic butter if desired.

✨ Tips

  • Use fresh garlic for the best flavor.
  • Add cheddar cheese for extra richness.
  • Brush more butter after baking for softer rolls.
  • Serve hot for the ultimate cheesy pull-apart effect.

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