BANANA PUDDING BROWNIES

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DESCRIPTION

Banana Pudding Brownies are a rich, creamy, and delicious dessert that combines the classic flavor of banana pudding with soft, fudgy brownie layers. With crunchy vanilla wafers, smooth cream cheese filling, and banana pudding goodness, this dessert is perfect for parties or family treats.

INGREDIENTS

Base Layer:

  • 24 vanilla wafers

Filling:

  • 8 oz cream cheese (softened)
  • 1 box vanilla pudding mix
  • 2 cups cold milk
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (optional for extra creaminess)
  • 2 bananas (sliced)

INSTRUCTIONS

  1. Prepare Base:
    Arrange vanilla wafers in a single layer at the bottom of a baking dish.
  2. Make Filling:
    In a bowl, beat cream cheese until smooth.
    Add vanilla pudding mix and milk, then whisk until thickened.
    Mix in condensed milk and vanilla extract.
  3. Layer Dessert:
    Spread half of the pudding mixture over the wafers.
    Add a layer of banana slices.
    Spread remaining pudding mixture on top.
  4. Chill:
    Refrigerate for at least 3–4 hours until set.
  5. Serve:
    Cut into squares like brownies and serve chilled.

TIPS

  • Use ripe bananas for better flavor.
  • Chill overnight for best texture and taste.
  • Add crushed wafers on top for extra crunch.
  • Keep refrigerated to maintain freshness.

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