Traditional Palm Wine, Bitter Kola & Clove Mixture

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Ingredients

  • 1 cup fresh palm wine
  • 6 bitter kola nuts, smashed
  • 1 teaspoon cloves
  • Optional: 1 teaspoon honey

Instructions

  1. Pour the palm wine into a clean bowl or bottle.
  2. Smash the bitter kola into small pieces.
  3. Add the bitter kola and cloves into the palm wine.
  4. Stir well and allow the mixture to soak for 6–12 hours.
  5. Strain if desired before drinking.
  6. Take a small quantity once daily, preferably in the morning.

Tips

  • Use fresh palm wine for better taste and traditional preparation.
  • Do not consume excessively.
  • Store in a cool place.
  • Honey can help reduce the bitter taste.
  • Cloves add a warm spicy flavor and aroma.
  • Bitter kola is naturally very bitter, so start with a small amount.
  • Best prepared in a clean glass container.
  • This is a traditional remedy and not a medically proven treatment.

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