These Air Fryer Tandoori Chicken Wings Are Insanely Juicy

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Description

These Air Fryer Tandoori Chicken Wings are packed with bold Indian flavors, a smoky aroma, and a perfectly crispy exterior. Marinated in a rich blend of yogurt, spices, and lemon juice, the wings stay tender and juicy on the inside while turning beautifully golden in the air fryer. They’re perfect for game nights, family dinners, or as a delicious appetizer.

Ingredients

  • 1 kg chicken wings
  • 1 cup plain yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 1 tsp red chili powder
  • 1 tsp paprika
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp tandoori masala
  • 1 tsp salt (or to taste)
  • 1 tbsp cooking oil
  • Fresh cilantro and lemon wedges for garnish

Instructions

  1. Wash and pat dry the chicken wings with paper towels.
  2. In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, all spices, salt, and oil.
  3. Add the chicken wings and coat them thoroughly with the marinade.
  4. Cover and refrigerate for at least 2 hours, preferably overnight.
  5. Preheat the air fryer to 190°C (375°F) for 3 minutes.
  6. Arrange the wings in a single layer in the air fryer basket.
  7. Cook for 18–22 minutes, flipping halfway through cooking.
  8. Cook until the wings are golden brown and the internal temperature reaches 75°C (165°F).
  9. Garnish with fresh cilantro and serve with lemon wedges.

Tips

  • Marinate overnight for the deepest flavor and juiciest texture.
  • Do not overcrowd the air fryer basket; cook in batches if needed.
  • Brush lightly with oil before cooking for extra crispiness.
  • Adjust chili powder according to your preferred spice level.
  • Serve with mint yogurt chutney or a fresh salad for a complete meal.
  • A squeeze of fresh lemon juice before serving enhances the tandoori flavor.

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