Spicy Carrot Relish Recipe

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Spicy Carrot Relish Recipe

A vibrant, tangy, and slightly sweet relish made with shredded carrots, peppers, and spices. Perfect for sandwiches, grilled meats, or as a side with rice and flatbreads.

ℹ️ About this Recipe

This recipe combines fresh carrots with vinegar, sugar, and aromatic spices to create a colorful condiment that can be stored in jars. It’s quick to prepare, keeps well, and adds a refreshing kick to everyday meals.

🍳 Kitchen Items

  • Large saucepan or skillet
  • Cutting board & knife
  • Grater or food processor
  • Wooden spoon
  • Sterilized glass jars with lids

🧾 Ingredients

  • 6 cups carrots, finely shredded
  • 1 cup bell peppers (red & green), diced
  • 1 cup onions, finely chopped
  • 2–3 cloves garlic, minced
  • 1–2 fresh chilies, chopped (optional for heat)
  • 1 cup vinegar (apple cider or white)
  • ½ cup sugar
  • 1 tbsp salt
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • Fresh cilantro, chopped

📝 Instructions

  1. Prepare all vegetables: shred carrots, dice peppers, chop onions, garlic, and chilies.
  2. Heat a large pan, toast mustard and cumin seeds until fragrant.
  3. Add onions and garlic, sauté until softened.
  4. Stir in carrots and peppers, cook for 5–7 minutes.
  5. Add vinegar, sugar, and salt. Simmer for 10–15 minutes until liquid reduces.
  6. Stir in fresh cilantro, taste, and adjust seasoning.
  7. Spoon hot relish into sterilized jars, seal, and let cool.

🔥 Method

Cook → Flavor → Simmer → Store.

💡 Tips

  • Adjust chili for desired spice level.
  • Use apple cider vinegar for a fruitier tang.
  • Keeps 2–3 weeks refrigerated; for longer storage, ensure jars are properly sterilized.

🥗 Nutrition Facts (per 2 tbsp serving)

  • Calories: ~35
  • Carbohydrates: 7 g
  • Sugars: 4 g
  • Fat: 0.5 g
  • Fiber: 1 g
  • Sodium: 120 mg

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