Pillowy, golden buns enriched with milk and butter for a tender crumb and subtle sweetness. Perfect for breakfast, sandwiches, or simply enjoyed warm with butter.
Explanation
Milk buns are a type of enriched bread, meaning they use milk, butter, and sometimes eggs to create a soft, fluffy texture. The dough is kneaded until smooth, allowed to rise, then baked until golden. They’re versatile—serve plain, fill with cream, or use as sliders.
Prep Time: 20 minutes Rise Time: 1 hour 30 minutes Cook Time: 20 minutes Total Time: 2 hours 10 minutes Servings: 12 buns
Ingredients
- 3 cups all‑purpose flour
- 2 tbsp milk powder (optional, for extra richness)
- 3 tbsp sugar
- 1 tsp salt
- 2 tsp instant yeast
- 1 cup warm milk
- 1 egg (room temperature)
- 3 tbsp butter (softened)
- Extra milk (for brushing tops)
Products for Using in Recipe
- Warm milk activates yeast and enriches dough.
- Butter adds softness and flavor.
- Milk powder boosts creaminess.
- Stand mixer or hands for kneading ensures elasticity.
Instructions
- In a bowl, combine flour, milk powder, sugar, salt, and yeast.
- Add warm milk and egg; mix until dough forms.
- Knead in softened butter until smooth and elastic (8–10 minutes).
- Cover and let rise 1 hour, until doubled.
- Punch down dough, divide into 12 equal pieces, shape into balls.
- Place on greased baking tray, cover, and let rise 30 minutes.
- Brush tops with milk.
- Bake at 350°F (175°C) for 18–20 minutes until golden.
- Cool slightly and enjoy warm.