Secret Ingredient Diner Style Pancakes

INGREDIENTS

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 2 tbsp sour cream (the secret ingredient for soft diner-style pancakes!)
• Butter or oil for cooking
• Maple syrup & honey for serving

INSTRUCTIONS

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix buttermilk, eggs, melted butter, vanilla, and sour cream until smooth.
3. Pour wet ingredients into dry ingredients and stir gently. Do not overmix; small lumps are okay.
4. Heat a non-stick pan or griddle over medium heat and lightly grease it.
5. Pour 1/4 cup batter onto the pan for each pancake.
6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Serve warm with butter, honey, or maple syrup.

TIPS

• Let the batter rest for 5 minutes before cooking for extra fluffy pancakes.
• Use medium heat to avoid burning the outside too quickly.
• Add chocolate chips or blueberries for extra flavor.
• For authentic diner taste, cook pancakes on a buttered griddle.
• Warm the syrup before serving for a cozy breakfast feel.