Juicy chicken breasts coated in a creamy mayo‑Parmesan mixture, baked until golden and tender. It’s a fuss‑free recipe that delivers rich flavor with minimal effort—perfect for weeknight dinners.
Explanation
The mayonnaise keeps the chicken moist while baking, while Parmesan adds a salty, nutty crust. A touch of seasoning enhances the flavor, and the result is a dish that tastes indulgent but requires only a handful of ingredients.
Prep Time: 10 minutes Cook Time: 30–35 minutes Total Time: 45 minutes Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt (optional, depending on Parmesan saltiness)
- 1 tbsp chopped parsley (for garnish)
Products for Using in Recipe
- Mayonnaise for moisture and creaminess.
- Parmesan cheese for savory crust.
- Garlic powder + paprika for flavor depth.
- Baking dish for even cooking.
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix mayonnaise, Parmesan, garlic powder, paprika, salt, and pepper.
- Spread mixture evenly over chicken breasts.
- Place chicken in baking dish.
- Bake 30–35 minutes until chicken is cooked through and topping is golden.
- Garnish with parsley and serve hot.