Impossible Ham And Swiss Pie Recipe

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INGREDIENTS

  • 1 cup diced ham
  • 1 cup shredded Swiss or Gruyère cheese cheese
  • 1 small onion, finely chopped
  • 4 large eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1/2 cup melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme or parsley
  • Optional: chopped scallions for extra flavor

🍽️ INSTRUCTIONS

  1. Preheat oven to 375°F (190°C). Grease a glass pie dish or baking dish.
  2. Spread the diced ham, onion, and shredded Swiss cheese evenly in the dish.
  3. In a large bowl, whisk together eggs, milk, melted butter, and seasonings.
  4. Add flour and baking powder. Mix until smooth and lump-free.
  5. Pour the batter over the ham and cheese mixture.
  6. Bake for 40–45 minutes until golden brown and set in the center.
  7. Let the pie rest for 10 minutes before slicing and serving.

✨ TIPS

  • Use Gruyère cheese for a richer, deeper flavor.
  • Add cooked bacon or sautéed mushrooms for extra savory taste.
  • Fresh thyme gives the quiche-style pie a delicious aroma.
  • Serve warm with salad, fruit, or roasted potatoes.
  • Store leftovers in the fridge for up to 3 days and reheat gently.

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