A nutrient-rich blend of seeds and legumes that supports natural collagen production for glowing, youthful skin. This plant-based powder provides amino acids, minerals, and antioxidants that help maintain elasticity and hydration. Consuming one spoon daily nourishes the skin from within and promotes a radiant complexion.
INGREDIENTS:
– 2 tbsp pumpkin seeds
– 2 tbsp flaxseeds
– 2 tbsp sesame seeds
– 2 tbsp sunflower seeds
– 2 tbsp green gram (mung beans)
– 2 tbsp chickpeas
– 2 tbsp black beans
– 2 tbsp red lentils
– 2 tbsp yellow lentils
– 2 tbsp soybeans
– 2 tbsp wheat grains
– 2 tbsp millet
– 1 tbsp fenugreek seeds
– 1 tbsp dry amla (Indian gooseberry) powder
– 1 tbsp moringa powder (optional)
INSTRUCTION:
1. Clean and dry all seeds, grains, and legumes thoroughly.
2. Roast each ingredient separately on low heat until aromatic.
3. Cool completely before grinding into a fine powder.
4. Mix all powders together, adding amla and moringa.
5. Store in an airtight glass jar in a cool, dry place.
6. Consume 1 spoon daily with warm water, milk, or smoothies.
SERVE:
Makes about 250–300 grams of powder. Ideal for daily use over several weeks. Can be added to drinks, yogurt, or sprinkled on salads.
NOTE:
This natural collagen powder boosts the body’s own collagen synthesis through protein, vitamin C, and antioxidants. Regular use improves skin texture, reduces fine lines, and enhances glow. Results appear after 2–3 weeks of consistent use. Combine with hydration, balanced diet, and sleep for best results.