Description
Soft, sweet, and buttery, this delicious danish recipe combines fluffy King’s Hawaiian rolls with a rich cheesecake filling and a light vanilla glaze. These cream-filled pastries are perfect for breakfast, brunch, dessert, or holiday gatherings. The golden baked rolls become soft and creamy in every bite, making them an easy crowd-pleasing treat. Best of all, this recipe comes together quickly with simple ingredients and minimal prep time. Serve warm for the ultimate bakery-style experience at home.
Ingredients
For the Danish
- 1 package Hawaiian sweet rolls
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons melted butter
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or cooking spray.
- Slice the Hawaiian rolls in half horizontally while keeping the rolls connected together. Place the bottom half into the baking dish.
- In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
- Spread the cheesecake filling evenly over the bottom layer of rolls.
- Place the top half of the rolls over the filling. Brush melted butter over the tops.
- Bake for 20–25 minutes or until the tops are golden brown and the filling is set.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle the glaze over the warm danish before serving.
Tips
- Use room-temperature cream cheese for a smoother filling.
- Add fresh berries or strawberry jam for extra flavor.
- Sprinkle cinnamon on top before baking for a warm bakery-style taste.
- Refrigerate leftovers and reheat slightly before serving.
- For a richer flavor, add a little lemon zest to the cheesecake filling.