Description
This Gooey Chocolate Lava Brownie Pudding is the ultimate chocolate dessert for every chocolate lover. Rich brownie texture on top with a warm molten chocolate pudding underneath makes every bite extra delicious. It is soft, fudgy, gooey, and perfect for family desserts, parties, or cozy evenings. Serve it warm with vanilla ice cream for the best dessert experience. Easy ingredients and simple steps make this recipe perfect for beginners too. One spoonful of this warm chocolate dessert will melt in your mouth and satisfy every sweet craving.
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 cup sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup chocolate chips
- 1 cup hot water
- ½ cup chocolate syrup
Instructions
Step 1
Preheat your oven to 350°F (175°C). Grease a baking dish lightly with butter or cooking spray.
Step 2
In a large bowl, mix flour, cocoa powder, sugar, brown sugar, baking powder, and salt together.
Step 3
Add melted butter, eggs, vanilla extract, and milk. Stir until the batter becomes smooth and creamy.
Step 4
Fold in chocolate chips gently for extra gooey chocolate flavor.
Step 5
Pour the brownie batter into the prepared baking dish evenly. Drizzle chocolate syrup on top.
Step 6
Carefully pour hot water over the batter without stirring. This creates the lava pudding layer while baking.
Step 7
Bake for 35–40 minutes until the top looks set but the center remains soft and gooey.
Step 8
Let it cool for 5 minutes before serving warm with ice cream or whipped cream.
Tips
- Use dark chocolate chips for a richer chocolate taste.
- Do not overbake or the lava center will disappear.
- Serve warm for the best gooey pudding texture.
- Add chopped nuts for extra crunch and flavor.
- Store leftovers in the refrigerator and reheat before serving.