Fluffy Vanilla Sponge Cake

by

Ingredients 🧁

  • 4 large eggs
  • 1 cup sugar
  • 1 tsp vanilla essence
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 cup milk
  • 1/4 cup oil or melted butter
  • Pinch of salt

Instructions 👩‍🍳

  1. Preheat oven to 180°C (350°F) and grease a cake pan.
  2. Beat eggs and sugar until light, fluffy, and creamy.
  3. Add vanilla essence and mix well.
  4. Sift flour, baking powder, and salt together.
  5. Fold dry ingredients gently into the egg mixture.
  6. Add milk and oil, then mix smoothly without overmixing.
  7. Pour batter into the prepared pan.
  8. Bake for 30–35 minutes until golden and a toothpick comes out clean.
  9. Let the cake cool before slicing and serving.

Tips ✨

  • Use room-temperature eggs for extra fluffiness.
  • Do not overmix the batter or the cake may become dense.
  • Sift flour twice for a softer sponge texture.
  • Add fresh cream or fruits for decoration and flavor.

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