Egg and Bell Pepper Skillet

Ingredients

• 6 eggs
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 200 g tomatoes, chopped
• 2 tbsp olive oil
• Salt, to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until soft and translucent.
3. Stir in the garlic and cook for 1 minute until fragrant.
4. Add the red and green bell peppers and sauté for 4–5 minutes.
5. Mix in the chopped tomatoes and cook until they soften and release their juices.
6. Season the vegetable mixture with salt to taste.
7. Crack the eggs directly over the vegetables.
8. Cover the skillet and cook for 5–7 minutes, or until the eggs reach your preferred doneness.
9. Serve hot with bread, toast, or a fresh salad.

Tips

• Use ripe tomatoes for the best flavor and natural sweetness.
• Add a pinch of black pepper, paprika, or chili flakes for extra taste.
• Sprinkle fresh parsley or cilantro on top before serving.
• For a cheesy version, add grated mozzarella or feta cheese during the last few minutes of cooking.
• Serve with crusty bread to soak up the delicious tomato sauce.