Creamy Milk Cake! With 6 Simple Ingredients, Easy to Prepare and Very Tasty

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DESCRIPTION
This creamy milk cake is a rich, soft, and melt-in-your-mouth dessert made with just a few basic ingredients. Perfect for tea time or special occasions, it has a smooth texture and delicious milky flavor that everyone will love. Simple to prepare and incredibly satisfying!

INGREDIENTS

  • 1 liter full cream milk
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1/2 cup milk powder
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon lemon juice (or vinegar)

INSTRUCTIONS

  1. Heat the milk in a pan over medium flame and bring it to a gentle boil.
  2. Add lemon juice slowly while stirring until the milk curdles.
  3. Cook on low heat and keep stirring until the mixture thickens.
  4. Add sugar, butter, and milk powder. Mix well until smooth.
  5. Continue cooking until the mixture becomes dense and starts leaving the sides of the pan.
  6. Add cardamom powder and mix well.
  7. Pour the mixture into a greased tray and spread evenly.
  8. Let it cool completely, then cut into pieces and serve.

TIPS

  • Use full cream milk for a richer taste.
  • Stir continuously to avoid burning.
  • Adjust sugar according to your taste.
  • Let the cake set properly before cutting for neat slices.

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