Creamy Milk Cake: With 6 Simple Ingredients, Easy to Prepare and Very Tasty šŸ¤¤šŸ˜

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Description

If you love creamy, soft, and melt-in-your-mouth desserts, this Creamy Milk Cake is perfect for you. Made with just 6 simple ingredients, it has a smooth, pudding-like texture that feels light yet rich. Every bite is moist, slightly sweet, and incredibly satisfying. It’s an easy recipe that anyone can make at home without complicated steps. Perfect for tea time, family gatherings, or whenever you crave something sweet and comforting. Once you try it, this milk cake will become your favorite go-to dessert!

Ingredients (6 Simple Ingredients)

  • 2 cups whole milk
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup butter (melted)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 170°C (340°F). Grease a baking dish with butter.
  2. In a bowl, whisk the eggs and sugar until light and slightly fluffy.
  3. Add melted butter and vanilla extract. Mix well.
  4. Gradually add flour and mix until smooth and lump-free.
  5. Slowly pour in the milk while stirring continuously to create a smooth batter.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 40–50 minutes or until the top is golden and the center is slightly set (it should still be soft).
  8. Let it cool completely before slicing. The texture will firm up as it cools.

Tips for Perfect Milk Cake

  • Use room-temperature ingredients for a smoother batter.
  • Do not overbake — the center should remain slightly jiggly.
  • For extra flavor, add a pinch of nutmeg or lemon zest.
  • Chill in the refrigerator for 1–2 hours for a more pudding-like texture.
  • Serve with fresh berries or a dusting of powdered sugar for an elegant touch.

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