Cheesy Garlic Parmesan Chicken Loaf

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DESCRIPTION:
This Cheesy Garlic Parmesan Chicken Loaf is a delicious twist on classic comfort food. Juicy ground chicken is mixed with garlic, herbs, and rich parmesan cheese, then baked to golden perfection. It’s soft on the inside with a slightly crispy, cheesy top that melts in every bite. Perfect for family dinners, meal prep, or even sandwiches the next day. Simple ingredients, big flavor, and a guaranteed crowd-pleaser.

INGREDIENTS:

  • 500g ground chicken
  • 1 cup breadcrumbs
  • ½ cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3–4 garlic cloves (minced)
  • 1 egg
  • ¼ cup milk
  • 2 tbsp chopped parsley
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp butter (melted)

INSTRUCTIONS:

  1. Preheat oven to 180°C (350°F) and grease a loaf pan.
  2. In a large bowl, mix ground chicken, breadcrumbs, parmesan, mozzarella, garlic, egg, milk, and seasonings.
  3. Combine everything until well mixed but do not overwork the mixture.
  4. Transfer the mixture into the loaf pan and shape it evenly.
  5. Brush the top with melted butter for extra flavor.
  6. Bake for 40–45 minutes or until fully cooked and golden brown.
  7. Let it rest for 5–10 minutes before slicing.
  8. Serve warm and enjoy the cheesy goodness.

TIPS:

  • Add a little chili flakes for a spicy kick.
  • Use fresh garlic for the best flavor.
  • Don’t overmix the chicken to keep the loaf tender.
  • You can add veggies like spinach or bell peppers for extra nutrition.
  • Leftovers taste amazing in sandwiches or wraps.

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